An American flag blows in the wind at half-staff outside of a Bob Evans Restaurant, Friday, June 22, 2007, in Springfield, Va. Evans, whose quest for quality sausage to serve the truckers who filled his 12-stool, 24-hour-a-day steakhouse in southeast Ohio led to the creation of a restaurant chain that bears his name, died Thursday, June 21, 2007, Bob Evans Farms Inc. said. He was 89.
Can you think of a higher purpose in life than a quest for quality sausage to be served to truckers? I can't.
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